Something for every kind of hunger.

Tartar sauce, wasabi mayo.

Grilled shishito peppers and sesame dip.

Crispy wonton shells and tender teriyaki-glazed chicken with Asian coleslaw.

Juicy shrimp cooked in a flavorful spice blend, wrapped in warm flour tortillas, ají amarillo aioli, pico de gallo, Asian coleslaw, queso cotija.

Roasted garlic, butter, chardonnay cream broth, sourdough crostini.

Edamame pods, sea salt.

Ground pork with chives, served with sweet ginger sauce.

Korean-style pancake served with kimchi.

Crispy wonton wrappers filled with veggies and cream cheese, served with sweet and sour sauce.

Rice paper wrappers filled with raw veggies, vermicelli noodles, and fresh herbs, served with peanut sauce.

Grilled corn marinated with toban djan miso, topped with parmesan cheese.

Greens, nori vinaigrette, pickled vegetables.

Six-variety seaweed salad with sesame dressing on the side.

Tomatoes, cucumbers, scallions, sheep's feta, and parsley.

Mixed greens topped with caramelized roasted fruits and vegetables, finished with feta cheese, nuts, and a warm vinaigrette dressing.

Mango tossed with red onion and Thai bird chili, lightly pickled and balanced with sweet, salty, and tangy flavors for a refreshing finish.

Traditional miso soup with a kombu and bonito flake stock, soft tofu, wakame, scallions.

Rich, velvety soup infused with aromatic lemongrass, kaffir lime, and a touch of chili, finished with tender Maine lobster and a hint of coconut cream.

Bold, spicy, and comforting — fermented kimchi slow-simmered with juicy pork and soft tofu in a rich broth.

Crispy chicken tossed in a bold, spicy volcano sauce, served over steamed white rice with broccoli and carrot.

Teriyaki Bowl

Chicken $24  |  Beef $27

Juicy grilled choice of meat with savory teriyaki sauce, served over white rice with broccoli and carrot.

Thinly sliced marinated beef, grilled to perfection with soy, garlic, sesame, and a touch of sweetness — tender, savory, and full of bold Korean flavor.

Crispy fried chicken coated in a sweet and tangy orange sauce, served over white rice with broccoli and carrot.

Pad Thai

Chicken $21  |  Beef $25  |  Shrimp $27

Rice noodles with egg, crisp bean sprouts, scallions, and roasted peanuts in a sweet, tangy tamarind sauce.

Vietnamese Noodle Salad

Chicken $21  |  Beef $25  |  Shrimp $27

Over a bed of fresh vermicelli noodles, fresh herbs, and pickled vegetables, finished with a drizzle of house-made dressing.

Yaki Soba

Chicken $21  |  Beef $25  |  Shrimp $27

Chewy soba noodles tossed with cabbage, carrots, and onion.

Yaki Udon

Chicken $21  |  Beef $25  |  Shrimp $27

Chewy udon noodles tossed with cabbage, carrots, and onion.

Creamy Pesto Trofie Pasta and Mushrooms

Chicken $21  |  Beef $25  |  Shrimp $27

Creamy trofie pasta served with mushrooms, spinach, prik pao sauce, and pesto.

(2) Shrimp tempura in bone broth.

Pork belly ramen in bone broth.

Tataki — Salmon or Tuna

$17

Seared Scottish salmon or tuna with guacamole sauce.

Oysters on the Half Shell*

1/2 Dozen $19.00  |  1 Dozen $36.00

Served with house cocktail sauce, seaweed mignonette & lemon.

Sweet ripe mango and jalapeño bring a subtle heat, tossed with fresh seafood, citrus, and herbs for a vibrant, refreshing ceviche with a bright, zesty finish.

Wonton chips, red and green peppers, cucumber, sesame seeds, scallions, sweet soy sauce, and spicy mayo.

Crispy rice topped with fresh tuna tartare, garnished with sliced jalapeños, sesame seeds, and microgreens.

Thinly sliced yellowtail garnished with serrano peppers, microgreens, and cilantro, drizzled with a light soy-based sauce.

Poke Bowl — Salmon or Tuna

$25.40

Fresh salmon served over rice with mango, avocado, cucumber, edamame, pickled vegetables, seaweed, sesame seeds, crispy onion, and crispy greens. Choice of sauce: Hawaiian sauce, spicy mayo, spicy wasabi, or spicy poké sauce.

8 pcs. Krab, avocado, and cucumber.

6 pcs. Cucumber roll.

6 pcs. Avocado.

8 pcs. Salmon & avocado.

Smoked salmon, cream cheese, and avocado.

Shrimp, tempura cream cheese, and avocado roll topped with BBQ eel, tobiko, eel sauce & scallion.

Shrimp tempura, avocado, and cucumber.

Fresh tuna, crunchy bread crumb with a kick of spice, and cucumber.

Fresh salmon, crunchy bread crumb with a kick of spice, and cucumber.

6 pcs. Fresh tuna roll.

California roll topped with tuna, salmon, yellowtail, and avocado.

Unagi, salmon, yellowtail, cucumber & avocado roll, topped with three kinds of tobiko.

8 pcs. California roll (krab sticks, cucumber, avocado) topped with spicy seafood mix, drizzled with savory sauce.

Fresh lobster tail meat, tempura battered & lightly fried, avocado, cucumber, lettuce, topped with eel sauce & house mayo.

Shrimp tempura, avocado, cucumber, topped with tuna, spicy mayo, and eel sauce.

Crab meat, tempura flakes, masago, topped with shrimp, avocado, and eel sauce.

Crunchy spicy tuna, masago, and avocado, topped with tuna and spicy sriracha house mayo.

Tomato, onion, pepper, and eggs.

Greek yogurt with poached eggs and infused paprika oil.

Mixed veggies and (2) eggs.

Potatoes, sausage, and (2) eggs.

Eggs Benedict

Lobster $30  |  Smoked Salmon $25

(2) Waffles topped with berries and maple syrup.

Poached eggs, avocado, guacamole, hollandaise, and rocket salad on a buttery croissant swirl. Fresh, creamy, and indulgent.

Sautéed wild mushrooms, shallots, garlic, and thyme on toasted artisan bread with whipped Greek yogurt, shaved Parmesan, and truffle oil.

Delicate French almond meringue cookies with a crisp shell and soft, chewy center, filled with silky ganache or buttercream.

Mango, green tea, or strawberry.

Chocolate double Godiva, white chocolate raspberry, or classic New York–style cheesecake, rich and creamy, finished with a delicate touch of seasonal sea salt.

Dark rum, light rum, Malibu, amaretto, peach schnapps, triple sec, bitters, pineapple & orange juice.

Gin, cucumber purée, elderflower liqueur, and fresh lime. Crisp, floral, and refreshing.

Waterloo barrel-aged gin, fresh fig, lemon juice, simple syrup. Garnished with fresh mint.

Waterloo prickly pear & rose gin, Lillet Blanc, lemon, rose liqueur. Garnished with rose petals.

Tito's, lychee purée, elderflower liqueur.

Bourbon, smoked walnut, maple syrup, and chocolate bitters.

Gin or rum. Pineapple juice, lime juice, simple syrup, and muddled basil. Bright, tropical, and refreshing.

Chocolate vodka, coffee liqueur, espresso, and chocolate syrup, finished with grated chocolate. Rich, smooth, and bold.

Vodka, Cointreau, fresh lime juice, cranberry juice. Clean, citrusy, and refreshing.

Rum, Cointreau, grapefruit, lemon, butterfly pea flower. Citrusy, floral, and color-changing.

A sparkling fruit refresher made with fresh fruit flavors, citrus, and soda water over ice.

Lemon & Yuzu · Grapefruit · Lemon Lychee · Lavender Honey · Strawberry Blossom

Apple · Cranberry · Pineapple · Grapefruit · Orange

Earl Grey · Genmaicha · Chamomile · Turmeric Ginger

A tropical coconut water refresher with fluffy flavored sweet cream foam.

Ube Cloud · Strawberry Cloud · Matcha Cloud · Blue Cloud · Sea Salt Pistachio Cloud · Cream Cheese Cloud

Fruit tea or milk tea served with chewy tapioca pearls.

Fruit Tea: Mango · Strawberry · Watermelon · Pineapple

Milk Tea: Matcha · Thai Tea · Ube · Brown Sugar · Horchata