Tartar sauce, wasabi mayo.

Grilled shishito peppers and sesame dip.

Crispy wonton shells and tender teriyaki-glazed chicken with Asian coleslaw.

Juicy shrimp cooked in a flavorful spice blend, wrapped in warm flour tortillas, ají amarillo aioli, pico de gallo, Asian coleslaw, queso cotija.

Roasted garlic, butter, chardonnay cream broth, sourdough crostini.

Edamame pods, sea salt.

Ground pork with chives, served with sweet ginger sauce.

Korean-style pancake served with kimchi.

Crispy wonton wrappers filled with veggies and cream cheese, served with sweet and sour sauce.

Rice paper wrappers filled with raw veggies, vermicelli noodles, and fresh herbs, served with peanut sauce.

Grilled corn marinated with toban djan miso, topped with parmesan cheese.